Don’t miss the authentic Greek cheese that’s present on every table in the Peloponnese. It’s the cheese that represents Greece since the ancient times and you can taste it in several variations, in several places.
Try a type of graviera, a popular Greek cheese, that you haven’t tasted anywhere else. Local dairy farmers produce it and they add a slight spicy touch to it. Also, it has a rich body that goes well with any snack, cheese plateau, and meal.
Myzithra is a typical cheese of the region and it’s produced from sheep and goat milk. You can find it in all areas of the peninsula, in many variations. It usually has a salty or sweet taste and it really enhances the taste of your culinary creations.
A region that’s full of sheep and goats couldn’t but produce top quality goat cheese. If you enjoy intense tastes, then you can really feel the unique taste of this cheese, in all the alpine areas of the Peloponnese.